PERSONAL HEALTH ASSESMENT. I WILL PROVIDE MY WEIGHT AND OTHER PERSONAL THINGS TO MAKE IT FIT TO ME

Personal Health Assesment. I will provide my weight and other personal things to make it fit to me - Nursing
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Prepare a report to assess your personal health status and possible associated health risks.   Your report should include the following 6 parts: Please provide the information that is relevant to this assignment based on your physical characteristics and behavior.  You will decide on a PA (Physical Activity) factor. Justify the number you chose based upon your level of physical activity. Calculate the individual energy requirements (EER) using the appropriate equation for the age and gender. Please refer to page 521 (Section 14.3) of your textbook  (“Whats Your Estimated Energy Requirement?”) for further details and the calculation equations.  Be sure to provide the appropriate equation, and list each of the variables (height, weight, age, and physical activity level). Convert weight and height into kilograms and meters. Show every step of your calculations! Calculate your BMI (body mass index) using one of the formulas provided on page 527 of the textbook (Section 14.5). You can also use How To Determine BMI on page 249 as a reference. Be sure to provide the equation you used, the variables, and show every step of your calculations! According to the 14.10 (Whats Your BMI?, page 528), what is your assessment of your BMI? Waist circumference measurement and assessment. Use a tape to measure your waist circumference at the level of the belly button. List your measurement. According to the information in your textbook concerning waist circumference and health risks (p. 526 in Section 14.4), provide an assessment of your waist circumference. Provide a brief summary of your family medical history. Include close family members (parents, brothers/sisters, children) as well as extended family members (grandparents, aunts/uncles, cousins, etc.). Do any of the family members have diabetes? High blood pressure? Heart disease? High cholesterol levels? Cancer?  Given your medical history and the results of your calculations of body weight and body fat distribution in the steps above, explain whether you are at risk for developing heart disease, cancer, and/or diabetes – either now or in the future. Consider the knowledge you have gained from this activity and from the readings of Chapter 14 and Chapter 15 on weight control. What is your assessment of your body weight? Do you believe you should lose/maintain/gain weight? And if so, how much weight should you lose/gain? Provide justification for your response. Additional Resources: NIH: Health Risks of Being Overweight (Links to an external site.) MedlinePlus: Health Risks of Obesity (Links to an external site.) WebMD: Health Risks Linked to Obesity (Links to an external site.)101166 C P BC A Bl k P N i C/M/Y/K DESIGN SERVICES OF Nutrition From Science to You Joan Salge Blake Boston University Kathy D. Munoz Humboldt State University Stella Volpe University of Pennsylvania Benjamin Cummings San Francisco Boston New York Cape Town Hong Kong London Madrid Mexico City Montreal Munich Paris Singapore Sydney Tokyo Toronto A01_BLAK3199_01_SE_FM.QXD 7/21/09 10:19 AM Page i 101166 C P BC A Bl k P N ii C/M/Y/K DESIGN SERVICES OF Copyright © 2010 Pearson Education, Inc., publishing as Pearson Benjamin Cummings, 1301 Sansome St., San Francisco, CA 94111. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1900 E. Lake Ave., Glenview, IL 60025. For information regarding permissions, call (847) 486-2635. Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations have been printed in initial caps or all caps. Library of Congress Cataloging-in-Publication Data Blake, Joan Salge. Nutrition: from science to you / Joan Salge Blake, Kathy D. Munoz, Stella Volpe. p. cm. Includes bibliographical references and index. ISBN 10: 0-321-51319-3; ISBN 13: 978-0-321-51319-9 (Student edition) ISBN 10: 0-321-59235-2; ISBN 13: 978-0-321-59235-4 (Professional copy) 1. Nutrition/—Textbooks./Munoz, Kathy D., 1951– II. Volpe, Stella, 1963– III. Title. RA784.B553 2010 613.2—dc22 2009024430 Senior Acquisitions Editor: Sandra Lindelof Development Editor: Cheryl Cechvala Senior Project Editor: Susan Malloy Project Editor: Katie Cook Associate Editor: Emily Portwood Media Producer: Aimee Pavy Editorial Assistants: Jacob Evans, Brianna Paulson Art Development Editor: Kelly Murphy Managing Editor: Deborah Cogan Production Supervisor: Caroline Ayres Production Coordination: The Left Coast Group Manufacturing Buyer: Jeffrey Sargent Marketing Manager: Neena Bali Market Development Manager: Brooke Suchomel Text Designer: Marilyn Perry Cover Designer: Riezebos Holzbaur Design Group Compositor: S4Carlisle Publishing Services Art Coordinator: Chris Schabow Illustrator: Precision Graphics Photo Researcher: Kristin Piljay Image Rights and Permissions Manager: Zina Arabia Text Printer: Courier Kendallville Cover Printer: Lehigh Phoenix Cover Photo: Noel Hendrickson/Masterfile ISBN 10: 0-321-51319-3; ISBN 13: 978-0-321-51319-9 (Student edition) ISBN 10: 0-321-59235-2; ISBN 13: 978-0-321-59235-4 (Professional c
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Furman was originally sentenced to death because of a murder he committed in Georgia but the court debated whether or not this was a violation of his 8th amend One of the first conflicts that would need to be investigated would be whether the human service professional followed the responsibility to client ethical standard.  While developing a relationship with client it is important to clarify that if danger or Ethical behavior is a critical topic in the workplace because the impact of it can make or break a business No matter which type of health care organization With a direct sale During the pandemic Computers are being used to monitor the spread of outbreaks in different areas of the world and with this record 3. Furman v. Georgia is a U.S Supreme Court case that resolves around the Eighth Amendments ban on cruel and unsual punishment in death penalty cases. The Furman v. Georgia case was based on Furman being convicted of murder in Georgia. 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The team is currently using an I would start off with Linda on repeating her options for the child and going over what she is feeling with each option.  I would want to find out what she is afraid of.  I would avoid asking her any “why” questions because I want her to be in the here an Summarize the advantages and disadvantages of using an Internet site as means of collecting data for psychological research (Comp 2.1) 25.0\% Summarization of the advantages and disadvantages of using an Internet site as means of collecting data for psych Identify the type of research used in a chosen study Compose a 1 Optics effect relationship becomes more difficult—as the researcher cannot enact total control of another person even in an experimental environment. Social workers serve clients in highly complex real-world environments. 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