2. POWERPOINT

2. PowerPoint - Science
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Topic of my Power Point presentation included:   There are hundreds of different cheeses, what makes them different and how are they special? (Hard vs Soft cheeses, proteins, process of making)  I have attached the rubric too. Plagiarism free paper A++ Please be specific with the given topic instruction. Overview: The Educational Presentation assignment is a PowerPoint or Google Slide presentation designed to summarize unit learning by answering food-related questions using research-based resources. Students are assigned specific food-related questions for each presentation in the table above. Be sure to include the following: QUESTION ASSIGNED – see Question above   HISTORY or Background Information – see slides 4-8 for suggested slides                             a.  4 facts with appropriate APA in-text citations (matched to full citations on the REFERENCES slide at the end of the slideshow.                             b. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow. FOOD SCIENCE – see slides 10-16                                 a. 4 terms with definitions                                 b. 3 Food Science Facts – each fact has 3-4 details (and APA in-text citations matched to full citations on the REFERENCES slide at the end of the slideshow).                                 c. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow. TECHNIQUE, PROCESS, OR CULINARY METHOD OF PREPARATION – see slides 17-21                                                 a. 3 terms with definitions                                                 b. 3 cultural origins of food/culinary technique                                                 c. 2 photos or videos of a food that uses the defined culinary technique above NUTRITIONAL OR SENSORY IMPLICATIONS (NSI) – see slides 22-27                                                 a. complete descriptions on slide 23                                                 b. 2 NSI facts with 3-4 details and APA in-text citations                                                 c. nutrient measures as on slide 25 KEY LEARNING—see slides 28-31                                                 a. Summarize most important information from                                                                 1. Food Science                                                                 2. Culinary Method                                                                 3. Nutritional/Sensory Implications                                                 b. explain how your presentation answers the question assigned                                                 c. give 3 examples of how the presentation can be used REFERENCES –see slide 32, use APA full citations                                                 a. cite all texts, books, and academic journals                                                 b. cite websites                                                 c. cite video documentaries and other videos                                                 d. cite photos                                                 e. keep slide 33 as it gives credit to the template creatorsExceeds Expectations Meets Expectations Progressing Needs Improvement Sequencing of Information Points: 4 (4.00\%) Information is organized in a clear, logical way. It is easy to anticipate the type of material that might be on the next slide/page. Points: 3 (3.00\%) Most information is organized in a clear, logical way. One slide or item of information seems out of place. Points: 2 (2.00\%) Some information is logically sequenced. An occasional slide or item of information seems out of place. Points: 1 (1.00\%) There is no clear plan for the organization of information. Content Quality Points: 12 (12.00\%) All information provided is accurate and detailed. There is ample content specifics in this presentation to learn about the topics, sources are cited in APA style. Textbook learning is integrated into presentation Points: 9 (9.00\%) Almost all the information provided is accurate. Some details are provided. Or all the information is accurate but not all of the requirements of the assignment were met. Information is not complete. Little textbook learning evident. Points: 6 (6.00\%) Few details support main idea. Most information is accurate and almost all of the requirements have been met. Little information on the presentation. No textbook learning evident in the presentation. Points: 3 (3.00\%) There are several inaccuracies in the content OR many of the requirements were not met. Not enough content, incomplete. History Section Requirements Points: 12 (12.00\%) All requirements are present 4 facts with appropriate APA in-text citations Points: 9 (9.00\%) Most requirements are present (more than half, but not all) Points: 6 (6.00\%) Half or fewer requirements are present Points: 3 (3.00\%) Many of requirements are missing Food Science Info Requirements Points: 12 (12.00\%) All requirements are present a. 4 terms with definitions b. 3 Food Science Facts – each fact has 3-4 details Points: 9 (9.00\%) Most requirements are present (more than half, but not all) Points: 6 (6.00\%) Half or fewer requirements are present Points: 3 (3.00\%) Many of requirements are missing Technique, Process, Method Requirements Points: 12 (12.00\%) All requirements are present a. 3 terms with definitions b. 3 cultural origins of food/culinary technique Points: 9 (9.00\%) Most requirements are present (more than half, but not all) Points: 6 (6.00\%) Half or fewer requirements are present Points: 3 (3.00\%) Many of requirements are missing Nutr/Sensory Info Requirements Points: 12 (12.00\%) All requirements are present a. complete descriptions on slide 23 b. 2 NSI facts with 3-4 details and APA in-text citations c. nutrient measures as on slide 25 Points: 9 (9.00\%) Most requirements are present (more than half, but not all) Points: 6 (6.00\%) Half or fewer requirements are present Points: 3 (3.00\%) Many of requirements are missing Key Learning Requirements Points:Fats and oils Ways someone could choose Healthier fats to cook and eat 1 (Richardson, 2018) Cooking technique depends on the oil and heat. TABLE OF CONTENTS are some fats healthier than other? , At room temperature oils are liquid and fats are solid but have the same chemical structure.. Compare lard .butter,olive oil, hydrogenation shortening. Technique, process, or culinary method of preparation Food Science Info 02 03 History or Background Info 01 04 Nutritional or Sensory implications (Fabflour, 2020) History or Background Info Oils and fats form an important part of a healthy diet 01 (Nale, n.d.) Leavening agents, also known as raising agents, have been used throughout history as a way to aid in the rising and mixture process when baking. The word leavener comes from the latin word levare meaning “rise” (Consumier, 2017). For a long time yeast and other biological leaveners were most commonly used. However, with technological advances in food science we now have chemical leaveners to choose from that serve a specific purpose through each of their chemical components. Understanding how each leavening agent works will help you decide which is best for the recipe you are using. History (Bob, 2020) There are 4 different kinds of baking powders including: tartrate, phosphate, anhydrous phosphate,and sodium aluminum sulfate phosphate powders. Baking powder is the most commonly used and known chemical leavener. Accurate measurement is crucial with leavening agents. Background Info The first discovery of chemical leavening, a mixture of a salt and acid that would create carbon dioxide which began making the rising process easier. Baking soda A BRIEF STORY -- timeline of discoveries 18th Century Process of using yeast, a biological leavening agent, which took anywhere from 12-24 hours for the rising process. 1846 1856 Yeast A Chemist was able to create baking powder which cut the rising process nearly in half. Baking powder MILESTONES REACHED in science or culinary technique 01 Mercury is the smallest planet in our Solar System MERCURY 03 Despite being red, Mars is actually a cold place MARS 02 Venus has a beautiful name, but it’s terribly hot VENUS This is a diagram of the different types of leavening agents: Food Science The chemical makeup of leavening agents and how they work. 02 (Flour…, n.d.) Definition Bicarbonate of soda, an alkaline ingredient (McWilliams, 2013. Pg 324). Baking soda Food Science Term Definition Stain of yeast capable of reducing rising time of yeast-leavened products by half (McWilliams, 2013. Pg 323). Quick-rise active dry yeast Food Science Term Food Science Fact Carbon dioxide can be created biologically or chemically (McWilliams, 2013). Carbon dioxide is responsible for the honeycomb structure that appears from baked goods (Consumier, 2017) The gas Carbon dioxide is e
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Your assignment may be more than 5 paragraphs but not less. INSTRUCTIONS:  To access the FNU Online Library for journals and articles you can go the FNU library link here:  https://www.fnu.edu/library/ In order to n that draws upon the theoretical reading to explain and contextualize the design choices. Be sure to directly quote or paraphrase the reading ce to the vaccine. Your campaign must educate and inform the audience on the benefits but also create for safe and open dialogue. A key metric of your campaign will be the direct increase in numbers.  Key outcomes: The approach that you take must be clear Mechanical Engineering Organic chemistry Geometry nment Topic You will need to pick one topic for your project (5 pts) Literature search You will need to perform a literature search for your topic Geophysics you been involved with a company doing a redesign of business processes Communication on Customer Relations. Discuss how two-way communication on social media channels impacts businesses both positively and negatively. Provide any personal examples from your experience od pressure and hypertension via a community-wide intervention that targets the problem across the lifespan (i.e. includes all ages). Develop a community-wide intervention to reduce elevated blood pressure and hypertension in the State of Alabama that in in body of the report Conclusions References (8 References Minimum) *** Words count = 2000 words. *** In-Text Citations and References using Harvard style. *** In Task section I’ve chose (Economic issues in overseas contracting)" Electromagnetism w or quality improvement; it was just all part of good nursing care.  The goal for quality improvement is to monitor patient outcomes using statistics for comparison to standards of care for different diseases e a 1 to 2 slide Microsoft PowerPoint presentation on the different models of case management.  Include speaker notes... .....Describe three different models of case management. visual representations of information. They can include numbers SSAY ame workbook for all 3 milestones. You do not need to download a new copy for Milestones 2 or 3. When you submit Milestone 3 pages): Provide a description of an existing intervention in Canada making the appropriate buying decisions in an ethical and professional manner. Topic: Purchasing and Technology You read about blockchain ledger technology. Now do some additional research out on the Internet and share your URL with the rest of the class be aware of which features their competitors are opting to include so the product development teams can design similar or enhanced features to attract more of the market. The more unique low (The Top Health Industry Trends to Watch in 2015) to assist you with this discussion.         https://youtu.be/fRym_jyuBc0 Next year the $2.8 trillion U.S. healthcare industry will   finally begin to look and feel more like the rest of the business wo evidence-based primary care curriculum. Throughout your nurse practitioner program Vignette Understanding Gender Fluidity Providing Inclusive Quality Care Affirming Clinical Encounters Conclusion References Nurse Practitioner Knowledge Mechanics and word limit is unit as a guide only. The assessment may be re-attempted on two further occasions (maximum three attempts in total). All assessments must be resubmitted 3 days within receiving your unsatisfactory grade. You must clearly indicate “Re-su Trigonometry Article writing Other 5. June 29 After the components sending to the manufacturing house 1. In 1972 the Furman v. Georgia case resulted in a decision that would put action into motion. Furman was originally sentenced to death because of a murder he committed in Georgia but the court debated whether or not this was a violation of his 8th amend One of the first conflicts that would need to be investigated would be whether the human service professional followed the responsibility to client ethical standard.  While developing a relationship with client it is important to clarify that if danger or Ethical behavior is a critical topic in the workplace because the impact of it can make or break a business No matter which type of health care organization With a direct sale During the pandemic Computers are being used to monitor the spread of outbreaks in different areas of the world and with this record 3. Furman v. Georgia is a U.S Supreme Court case that resolves around the Eighth Amendments ban on cruel and unsual punishment in death penalty cases. The Furman v. Georgia case was based on Furman being convicted of murder in Georgia. Furman was caught i One major ethical conflict that may arise in my investigation is the Responsibility to Client in both Standard 3 and Standard 4 of the Ethical Standards for Human Service Professionals (2015).  Making sure we do not disclose information without consent ev 4. Identify two examples of real world problems that you have observed in your personal Summary & Evaluation: Reference & 188. Academic Search Ultimate Ethics We can mention at least one example of how the violation of ethical standards can be prevented. Many organizations promote ethical self-regulation by creating moral codes to help direct their business activities *DDB is used for the first three years For example The inbound logistics for William Instrument refer to purchase components from various electronic firms. During the purchase process William need to consider the quality and price of the components. In this case 4. A U.S. Supreme Court case known as Furman v. Georgia (1972) is a landmark case that involved Eighth Amendment’s ban of unusual and cruel punishment in death penalty cases (Furman v. Georgia (1972) With covid coming into place In my opinion with Not necessarily all home buyers are the same! When you choose to work with we buy ugly houses Baltimore & nationwide USA The ability to view ourselves from an unbiased perspective allows us to critically assess our personal strengths and weaknesses. This is an important step in the process of finding the right resources for our personal learning style. Ego and pride can be · By Day 1 of this week While you must form your answers to the questions below from our assigned reading material CliftonLarsonAllen LLP (2013) 5 The family dynamic is awkward at first since the most outgoing and straight forward person in the family in Linda Urien The most important benefit of my statistical analysis would be the accuracy with which I interpret the data. The greatest obstacle From a similar but larger point of view 4 In order to get the entire family to come back for another session I would suggest coming in on a day the restaurant is not open When seeking to identify a patient’s health condition After viewing the you tube videos on prayer Your paper must be at least two pages in length (not counting the title and reference pages) The word assimilate is negative to me. I believe everyone should learn about a country that they are going to live in. It doesnt mean that they have to believe that everything in America is better than where they came from. It means that they care enough Data collection Single Subject Chris is a social worker in a geriatric case management program located in a midsize Northeastern town. She has an MSW and is part of a team of case managers that likes to continuously improve on its practice. The team is currently using an I would start off with Linda on repeating her options for the child and going over what she is feeling with each option.  I would want to find out what she is afraid of.  I would avoid asking her any “why” questions because I want her to be in the here an Summarize the advantages and disadvantages of using an Internet site as means of collecting data for psychological research (Comp 2.1) 25.0\% Summarization of the advantages and disadvantages of using an Internet site as means of collecting data for psych Identify the type of research used in a chosen study Compose a 1 Optics effect relationship becomes more difficult—as the researcher cannot enact total control of another person even in an experimental environment. Social workers serve clients in highly complex real-world environments. Clients often implement recommended inte I think knowing more about you will allow you to be able to choose the right resources Be 4 pages in length soft MB-920 dumps review and documentation and high-quality listing pdf MB-920 braindumps also recommended and approved by Microsoft experts. The practical test g One thing you will need to do in college is learn how to find and use references. References support your ideas. College-level work must be supported by research. You are expected to do that for this paper. You will research Elaborate on any potential confounds or ethical concerns while participating in the psychological study 20.0\% Elaboration on any potential confounds or ethical concerns while participating in the psychological study is missing. Elaboration on any potenti 3 The first thing I would do in the family’s first session is develop a genogram of the family to get an idea of all the individuals who play a major role in Linda’s life. After establishing where each member is in relation to the family A Health in All Policies approach Note: The requirements outlined below correspond to the grading criteria in the scoring guide. At a minimum Chen Read Connecting Communities and Complexity: A Case Study in Creating the Conditions for Transformational Change Read Reflections on Cultural Humility Read A Basic Guide to ABCD Community Organizing Use the bolded black section and sub-section titles below to organize your paper. For each section Losinski forwarded the article on a priority basis to Mary Scott Losinksi wanted details on use of the ED at CGH. He asked the administrative resident