University of Miami The Hinges of History Questions - Humanities
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DBRG 400A Exam #3
Exam Due: Monday June 1, 2020 on Canvas at 11:59 PM
Total – 10 points each, 100 points total
Review the following embedded Videos and list 5 main points in each video.
1. “The Rise of Universities”
https://youtu.be/YKUCMxOCbT8
2. “History of the Renaissance”
https://youtu.be/fI1OeMmwYjU
3. “What was Humanism?”
https://youtu.be/w95Zmb3nB80
4. “The Triumph of the West—The Age of Exploration”
5. “Luther and the Protestant Reformation”
6. “Scientific Revolution”
7. “The Industrial Revolution”
From “How the West Won “
Chapter 7
1. Describe the warming and cooling trends in the earth’s climate since the 8th century.
How do we know that these climatic periods took place?
2. What was the impact of the Black Death from 1348-1351? Describe the widespread
religious reaction to the plague. What was the demographic impact of the plague?
Chapter 8
1. Why did the University of Paris the largest and most prestigious University in Europe?
Describe the students, the curriculum, and the faculty.
Part III
Copyright © 2014. ISI Books. All rights reserved.
Medieval Transformations
(1200–1500)
141
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7
g
Climate, Plague, and Social Change
Copyright © 2014. ISI Books. All rights reserved.
I
f historians have been rather inattentive to matters of geography,
they have been even less attuned to the implications of climate and
disease. Of course, the obvious effects of climate—that Eskimos use
sleds and Bedouins do not—have always been noted. What has been given
little attention are significant climatic changes. In part this is because until
Hubert Lamb wrote about them in 1965,1 it was not widely recognized
that there had been any substantial climatic changes since the end of
the Ice Age, twenty thousand years ago, despite the fact that the history
of medieval Europe hinges on two major shifts in climate. By the same
token, although the conquest of many chronic diseases is regarded as an
essential feature of the rise of modernity, historians have largely ignored
epidemics, which have had far more dramatic effects on the course of history. Incredibly, generations of historians dismissed the death of nearly
half the world’s population from the Black Death (1346–1351) as of little
significance compared with, say, the Hundred Years’ War (1337–1453).
Serious historical studies of the Black Death did not begin until well
into the twentieth century, 2 and even now these studies are pursued as an
isolated subject matter.
For example, in his well-received Civilization: A New History of the
Western World (2006), Roger Osborne devoted one sentence to the Black
Death and none to plagues; he gave two sentences to the Ice Age and
made no mention of more recent climate changes. In his huge and cele
brated Europe: A History (1996), Norman Davies gave nearly three pages
143
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HOW T HE W EST WON
(out of 1,365) to the Black Death, but like so many other historians, he
treated it as a self-contained event, writing only two paragraphs on any
social effects. Davies also gave one page to climate, but mostly to discredit it as being of historical significance.
Breaking with tradition, this chapter is focused on two extraordinary
developments in the middle of the fourteenth century: the Black Death
and the so-called Little Ice Age, when the weather turned bitterly cold.
Ironically, these twin catastrophes seem to have made several important
positive contributions to the rise of modernity.
Copyright © 2014. ISI Books. All rights reserved.
Medieval Climates
Amid the bitter contemporary conflicts over whether the climate is getting warmer, and if so why, the most basic fact about earth’s climate has
been nearly forgotten: that warming and cooling trends are quite common. Because substantial changes in the climate occur very slowly, people
tend to regard their current climatic conditions as normal. Not so. For
example, beginning sometime in the eighth century, the earth began to
heat up, producing what now is known as the Medieval Warm Period,
which lasted from about 800 to about 1250. As temperatures rose, the
growing period lengthened all across northern Europe; the Arctic ice
pack receded, making it much safer to sail in the North Atlantic; and
it became possible to farm successfully as far north as Greenland. Then
temperatures began to drop until early in the fourteenth century, when
the Little Ice Age dawned; this era of very cold winters and short summers lasted until about 1850. During the coldest decades of the Little
Ice Age, in the seventeenth century, the Baltic Sea froze over, making
possible sleigh rides from Poland to Sweden; the Thames River froze in
London, as did all the Atlantic harbors in Europe.3
To make matters more confusing, both eras saw considerable variation from year to year—unusually cold years during the Medieval Warm
Period and unusually warm years during the Little Ice Age. In fact, such
abnormal conditions could sometimes last for a decade. But the important point is that both eras had substantial influence on the course of
history.
The question arises, how do we know that these climatic periods
took place? Until recent times our only sources were literary—as when
Stark, Rodney. How the West Won : The Neglected Story of the Triumph of Modernity, ISI Books, 2014. ProQuest Ebook
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Climate, Plag ue, a nd Socia l Cha nge
145
a medieval diarist noted that “this was a year without summer” or an
English pastor wrote to a friend about ice skating on the Thames. Then
came archaeological evidence, such as analysis of skeletons showing how
the Viking colony on Greenland slowly died out from malnutrition. But
we now have a far more general, accurate, and sensitive database on the
climate obtained from tree rings and from ice cores drilled in glaciers in
many parts of the earth. Ice cores have annual layers similar to tree rings.
Chemical and isotopic analyses of ice cores reveal many aspects of climate,
including temperature ranges, ocean volume, precipitation, chemistry of
the lower atmosphere, volcanic eruptions, solar variability, and even the
prevalence of forest fires. Because of the great depth of some glaciers, it
has been possible to reconstruct the climate for a period stretching back
several hundred thousand years.4 Of course, a recent scandal concerned
the falsification of these data on behalf of the man-made global warming thesis, a fraud that involved minimizing the warmth of the Medieval
Warm Period and maximizing the temperatures of the Little Ice Age to
create the so-called hockey stick graph of temperatures for the past millennium. Now that this fraud has been detected, there can be no doubt
that such warm and cold periods occurred and that they greatly influenced human events.
Copyright © 2014. ISI Books. All rights reserved.
The Medieval Warm Period
No one benefited more from the warm conditions that prevailed from
about 800 to about 1250 than did the Vikings. The lengthening growing
season in Scandinavia greatly increased crop yields, and this, in turn, fed
a larger population. The newly benign climate also enabled the Vikings
to undertake voyages of discovery and settlement that had been impossible in colder times.5 The receding ice pack, the reduced prevalence of
icebergs, and the reduction in the number and severity of storms at sea
favored Viking voyaging across the North Atlantic.
First came the discovery and settlement of Iceland. The Vikings initially reached Iceland by accident, after getting lost while sailing from
Norway to the Faroe Islands. Next, a boatload of Swedes accidentally
reached the island and stayed for the winter. The first Viking to intentionally sail there, in the 860s, was Flóki Vilgerðarson, who stayed only
one winter and named the island Iceland after seeing drift ice in the
fjords. The first settler of Iceland was Ingólfr Arnarson, a Norwegian
chieftain who arrived with his family in 874. Within the next sixty years
Stark, Rodney. How the West Won : The Neglected Story of the Triumph of Modernity, ISI Books, 2014. ProQuest Ebook
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146
HOW T HE W EST WON
all the land on Iceland had been claimed by settlers and a government
had been established. The first Christian bishop of Iceland was consecrated in 1056.
Although several Vikings had sailed to Greenland soon after the initial settlement in Iceland, it was not until 982 that someone settled in
Greenland. The first settler was a Norwegian under a three-year exile
from Iceland for killing several men. When his period of exile had passed,
Eric the Red recruited settlers from Iceland to colonize the southern
coast of Greenland, an area then quite suitable for farming. Trade with
Scandinavia flourished—in 1075 a Greenlander shipped a live polar bear
as a gift to King Ulfsson of Denmark. (The coat of arms of the Danish
royal family still includes a depiction of a polar bear.) Even at its peak,
however, the Viking population of Greenland was probably no more than
three or four thousand.6
Finally came Vinland. Although this settlement is recorded in several
Norse sagas, as well as in Adam of Breman’s eleventh-century Description of the Northern Island, for centuries historians dismissed the claim
that Leif Eriksson had sailed his knarr from Greenland to the north
coast of America as pure mythology. Then, in 1914, William A. Munn,
after close study of the sources, proposed that the Vikings had landed
and made their base at L’Anse aux Meadows in northern Newfoundland.
No respectable scholar took him seriously. But in 1960 Helge and Anne
Stine Ingstad found extensive remains of a tenth-century Viking village
at precisely the spot Munn had proposed.7 It is now accepted that this was
the main Viking settlement in North America and that the Vikings had
camped in many other coastal sites. None of this could have happened
except for the Medieval Warm Period.
Meanwhile, it was golden days in Europe as well. Wine grapes grew
so plentifully in England that local officials in various parts of the continent attempted to limit the import of English vintages. So much new
land was cleared or reclaimed by pumping out marshes, especially along
the coast, that it would be five hundred years before Europe matched
the extent of land under cultivation.8 As food became abundant, the
population of Europe soared from about 25 million in 950 to about 75
million in 1250.9 Given that the medieval economy rested primarily on
agriculture, this was an era of considerable prosperity. Studies of coinage
offer one window into this prosperity.10 Another comes from the nearly
two centuries during which wealthy Europeans funded the Crusades
Stark, Rodney. How the West Won : The Neglected Story of the Triumph of Modernity, ISI Books, 2014. ProQuest Ebook
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Climate, Plag ue, a nd Socia l Cha nge
147
and subsidized the crusader kingdoms. But the most obvious manifestations of abundance are the great Gothic cathedrals constructed during
this period: Notre Dame (1163), Canterbury (1175), Strasbourg (1190),
Chartres (1194), Reims (1212), Amiens (1225), and dozens more. As the
archaeologist Brian Fagan concluded, “Like the Norse conquests, cathedrals too were a consequence of a global climatic phenomenon, an enduring legacy of the Medieval Warm Period.”11
And then it ended—brutally.
Copyright © 2014. ISI Books. All rights reserved.
The Little Ice Age
During the winter of 1310–11 Londoners danced around fires on the
frozen Thames River—something that had never happened before. Then,
starting in the early spring of 1315, rain poured down for weeks and
weeks, making it impossible to farm. All across western Europe dikes
were destroyed by floods, and new lakes and marshes appeared. In
August the weather turned bitterly cold. Hunger began to spread. The
next spring, heavy rains again prevented planting, and so again there was
no harvest, nor was there fodder for the flocks. Famine became widespread. Meanwhile, intense gales battered the coastal areas. By 1317 all
of northern Europe was starving—even the nobility.
Although the weather returned to normal that summer, the misery
continued, because people had been so weakened, so much of the seed
stock had been eaten, and even the horses and oxen used for plowing had
been consumed. By the time the famine ended in 1325, perhaps 10 percent of the population had died of starvation and starvation-related diseases.12 Even then, although the famine was over, agricultural production
continued to decline because of bad weather. Grain yields can be measured in terms of the ratio of seeds of grain harvested to seeds planted. In
about 1200 the ratio for wheat was 5 to 1; by 1330 it had fallen to about
1.5 to 1. Barley fell from 10 to 1 to about 3 to 1 during the same period.
Rye fell from about 4 to 1 to less than 2 to 1.13 It barely paid to farm until
new, more productive varieties, better suited to shorter growing seasons,
were developed. (By the sixteenth century the ratio for these three grains
had risen to 7 to 1.)14
With colder weather came more severe storms. The worst were
enormous gales that drove tidal waves onto the western Atlantic shores,
drowning tens of thousands. In 1282 storm-driven waves broke through
the barrier coastal dunes of Holland, creating an inland sea extending
Stark, Rodney. How the West Won : The Neglected Story of the Triumph of Modernity, ISI Books, 2014. ProQuest Ebook
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HOW T HE W EST WON
about sixty miles from the coast and about thirty miles wide. Known
as the Zuiderzee, it continued to expand during new storms. In 1287 a
new immersion drowned an estimated fifty to eighty thousand Dutch; a
flood in 1421 destroyed seventy-two villages and drowned another ten
thousand.
Meanwhile, far fewer boats were reaching Iceland from Norway
and Denmark, and no boats were going to or from Greenland—the last
Viking boat visited Greenland in 1406, and then only because it had been
blown off course. Since Greenland had no forests, the Greenland Vikings
could not build boats or even repair them. Unable to leave, and unable to
grow grain in the deteriorating climate, the Greenland Viking population was wiped out by the end of the fifteenth century.
Still another catastrophe arrived in October 1347, when a galley from
Cairo docked in the Sicilian port of Messina. On board were a number
of rats, all of them with fleas. The Black Death had come to Europe.15
Copyright © 2014. ISI Books. All rights reserved.
The Black Death
The Black Death was the bubonic plague (Yersinia pestis). (Although this
identification was long disputed, recent analysis of human skeletons settled the debate.)16 Bubonic plague is carried by fleas that are borne by rats;
humans become infected when they are bitten by a flea with the disease.
There has been a long controversy over whether the plague can be directly
transmitted from one human to another or whether the disease always
requires a flea bite. The consensus is that direct contact with bodily fluids
of an infected person possibly can transmit the disease to another person,
but almost always a flea bite is involved. Symptoms appear within several
days of becoming infected, and most victims die after two or three days
of intense pain and vomiting.
Of course, humanity had suffered many devastating plagues before.
From 165 to 180 a plague had raged across the Roman Empire, with
the famous emperor Marcus Aurelius among the victims. In 541–42 the
plague of Justinian began somewhere near Constantinople and spread
worldwide.
But the Black Death was far more deadly than these. It seems to have
originated in China, perhaps in 1346. From there it traveled west, reaching the Middle East and North Africa in 1347.17 Europeans could do
Stark, Rodney. How the West Won : The Neglected Story of the Triumph of Modernity, ISI Books, 2014. ProQuest Ebook
Central, http://ebookcentral.proquest.com/lib/lynnu/detail.action?docID=3316210.
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Climate, Plag ue, a nd Socia l Cha nge
149
nothing to prevent the Black Death from reaching them. Merchant ships
brought cargoes of infected rats and dying crews not only to Messina but
to most, if not all, of the other Mediterranean ports. And Europe had an
enormous rat population ready to become hosts for infected fleas.
The plague raged across Europe for four years, 1348–51, beginning
in the south and moving north. Although the mortality rate may have
varied from one region to another, everywhere huge numbers died. In
1351 Pope Clement VI asked his staff to calculate the number killed by
the plague in Europe. They arrived at a figure of 23,840,000, or about
30 percent of the total population.18 Apparently, this total was based on
actual reports and was not influenced by the fact that Revelation 9:18
predicts that “a third of mankind” will be killed by plague. Many modern
scholars accept the 30 percent estimate, although some have supported
estimates as high as 60 percent.19 The latter is quite credible if one adds in
the next outbursts of plague that took place in 1361 and 1369. The same
range of rates is proposed for the world as a whole, yielding estimates that
at least 100 million and perhaps as many as 200 million perished. Since
even the lowest estimates are staggeringly high, there seems little point
in quibbling as to which figure is best.
The horror of what took place is difficult to imagine. The great Italian philosopher and literary intellectual Francesco Petrarch (1304–1374)
wrote to a friend of “empty houses, derelict cities, ruined estates, fields
strewn with cadavers, a horrible and vast solitude encompassing the
whole world.”20 Parish registers from the Burgundian village of Givry
show a population of about 1,200 in 1340, with deaths averaging about
30 a year; then, in a fourteen-week period in 1348, 615 deaths were
recorded.21 There wasn’t room in the graveyard for such a number, and
soon bodies were being pushed into trenches, layer upon layer.
Contemporary accounts from across Europe report the dedication
of nuns and monks in caring ...
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