Answer the below attachment? - Humanities
there is attachment below about food label analysis.Complete the assisgnment and upload in a word document. i provide a student example as attachement too food_label_project_question.docx student_example_food_label_anylasis.docx Unformatted Attachment Preview Name: Date: HED 120: Food Labels What are Food Labels? Food Labels are the “best source of consumer information”. 90\% of ALL processed and packaged foods must have a “consumer friendly” label. The new nutrition label (1994) features more consistent serving sizes and must include the following dietary components: ● Total calories ● Calories ● Total fat content ● Amount of saturated fats ● Cholesterol ● Protein grams ● Fat grams ● Carbohydrate grams ● Sodium ● Dietary fiber ● Vitamin A ● Iron ● Vitamin C ● Calcium The food exempt from food labeling regulations are those with no appreciable amount of nutrients OR whose content varies from batch to batch, such as: ● ● ● ● ● Deli and bakery items Plain and unflavored teas and coffees Various spices and flavorings Food sold in restaurants Labels are “voluntary” for fresh fruits and vegetables, fresh meat, poultry, or fish The nutrition label (chart) must display serving size, nutrients per serving and \% of daily values. The nutrition information applies to one serving; if you ate two servings, you consumed twice the amount of calories and other nutrients listed on the label. Your Task Step 1 Collect 5 food labels and write the name of the food item AND the serving size of each below. Keep THESE labels in order throughout this assignment so you do not have to continue writing label name. 1. 2. 3. 4. 5. Food Item: Food Item: Food Item: Food Item: Food Item: Serving Size: Serving Size: Serving Size: Serving Size: Serving Size: Step 2 List the first 4 ingredients from each of your labels. 1. 2. 3. 4. 5. Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Did You Know? The ingredient list on packaged food gives an overview of the recipe with the ingredients listed from most to least. Food manufacturers must list all ingredients in descending order by weight. Step 3 Do any of your food labels contain any special health “WARNINGS?” (i.e. contains Phenylalanine)? List what they may be. If there are no warnings, write “None”. 1. 2. 3. 4. 5. Warning: Warning: Warning: Warning: Warning: Did You Know? The ingredients offers useful information – especially for people with special food needs, health reasons or religious reasons. Examples include: • People avoiding pork, shellfish, or other meats for religious purposes. • People avoiding peanuts, eggs, milk, sugar, wheat, artificial colors, etc. due to allergies or food sensitivities. Step 4 Compare your labels to each other. For each item write the TOTAL CALORIES per 1 serving. 1. 2. 3. 4. 5. 6. Total calories: Total calories: Total calories: Total calories: Total calories: Which item has the GREATEST NUMBER of calories per serving? Step 5 Write the TOTAL FAT content in grams for each of your items. 1. 2. 3. 4. 5. 6. Total fat: Total fat: Total fat: Total fat: Total fat: Which item has the GREATEST AMOUNT of fat in grams per serving? Step 6 List the amount of SATURATED FATTY ACIDS for each item. If a food item does not contain any, write “None”. 1. 2. 3. 4. 5. 6. Saturated fat: Saturated fat: Saturated fat: Saturated fat: Saturated fat: Which item has the GREATEST AMOUNT of saturated fat? Step 7 List the amount of PROTEIN in grams per serving. 1. 2. 3. 4. 5. 6. Protein: Protein: Protein: Protein: Protein: Which item has the GREATEST AMOUNT of protein? Step 8 List the amount of CHOLESTEROL that each item has. If a food item does not contain any, write “None”. 1. 2. 3. 4. 5. 6. Cholesterol: Cholesterol: Cholesterol: Cholesterol: Cholesterol: Which item has the GREATEST AMOUNT of cholesterol? Step 9 List the milligrams of SODIUM for each item. 1. 2. 3. 4. 5. 6. Sodium: Sodium: Sodium: Sodium: Sodium: Which item has the GREATEST AMOUNT of sodium? Step 10 Answer the following questions. Please make sure to also include the \% Daily Value that is listed next to the nutrient. 1. Which item has the greatest amount of IRON? How much (\%)? 2. Which item has the greatest amount of CALCIUM? How much (\%)? 3. Which item has the greatest amount of VITAMIN A? How much (\%)? 4. Which item has the greatest amount of VITAMIN C? How much (\%)? Step 11 Do any of your labels have any KOSHER symbols? Simply write ”Yes” or “No”. Please note: these are usually found elsewhere on the product, not on the actual food label! 1. 2. 3. 4. 5. Symbol? Symbol? Symbol? Symbol? Symbol? Did You Know? If a product has a Kosher symbol, it means that the food item meets the strict government “safety” inspection, as well as standards of a Jewish food inspector. Step 12 Do any of your labels make any HEALTH CLAIMS (examples provided below)? Write “Yes” or “No”. If yes, then what health claim(s) are made? Please note: these are usually found elsewhere on the product, not on the actual food label! ● ● ● ● Calcium preventing osteoporosis Fat and its association with cancer Saturated fat/cholesterol and heart disease A high-fiber grain product preventing some cancers 1. Claim: ● ● ● ● Folate and neural tube defects Fruits and vegetables reducing certain cancers Sodium and high blood pressure Fruits/vegetables/grains reducing heart disease 2. 3. 4. 5. Claim: Claim: Claim: Claim: Step 13 Are there any “SAFE HANDLING” instructions on your food labels (examples provided below)? Write “Yes” or “No”. If yes, then what instructions are given? Please note: these are usually found elsewhere on the product, not on the actual food label! ● Keep refrigerated or frozen ● Keep meat separate from other ● Cook thoroughly foods ● Keep hot foods hot ● Wash work ● Refrigerate leftovers surfaces/hands/utensils are touching raw meat 1. 2. 3. 4. 5. Instructions: Instructions: Instructions: Instructions: Instructions: Step 14 Does your food item have a DATE listed? Write the type of date, and the date given for each food item. Please note: these are usually found elsewhere on the product, not on the actual food label! 1. 2. 3. 4. 5. Date Type/Date: Date Type/Date: Date Type/Date: Date Type/Date: Date Type/Date: Did You Know? Manufacturers use 3 types of dates on packaging: 1. “Sell by”: The last day a food should be sold 2. “Pack date”: When the food was manufactured, processed, or packaged 3. “Best if used by”: Best if used by date for optimal quality Step 14 Answer the following question: Did any of your items surprise you with its contents or ingredients? ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ Student example HED 120: Food Labels What are Food Labels? Food Labels are the “best source of consumer information”. 90\% of ALL processed and packaged foods must have a “consumer friendly” label. The new nutrition label (1994) features more consistent serving sizes and must include the following dietary components: ● Total calories ● Calories ● Total fat content ● Amount of saturated fats ● Cholesterol ● Protein grams ● Fat grams ● Carbohydrate grams ● Sodium ● Dietary fiber ● Vitamin A ● Iron ● Vitamin C ● Calcium The food exempt from food labeling regulations are those with no appreciable amount of nutrients OR whose content varies from batch to batch, such as: ● ● ● ● ● Deli and bakery items Plain and unflavored teas and coffees Various spices and flavorings Food sold in restaurants Labels are “voluntary” for fresh fruits and vegetables, fresh meat, poultry, or fish The nutrition label (chart) must display serving size, nutrients per serving and \% of daily values. The nutrition information applies to one serving; if you ate two servings, you consumed twice the amount of calories and other nutrients listed on the label. Your Task Step 1 Collect 5 food labels and write the name of the food item AND the serving size of each below. Keep THESE labels in order throughout this assignment so you do not have to continue writing label name. 1. 2. 3. 4. 5. Food Item: Cooked rice Food Item: Fruit juice Food Item: Greek yogurt Food Item: Penuries butter Food Item: Salad dressing Serving Size: 1/2cup Serving Size: 1/2cup Serving Size: 1cup Serving Size: 2tbsp Serving Size: 2tbsp Step 2 List the first 4 ingredients from each of your labels. 1. 2. 3. 4. 5. Ingredients: Rice, water, salt, oil Ingredients: Banana, Orange, Kiwi, Blueberry Ingredients: Milk, vanilla, cream, cane sugar, honey Ingredients: Heavy cream, salt Ingredients: Vinegar, oil, milk, clove garlic, onion Did You Know? The ingredient list on packaged food gives an overview of the recipe with the ingredients listed from most to least. Food manufacturers must list all ingredients in descending order by weight. Step 3 Do any of your food labels contain any special health “WARNINGS?” (i.e. contains Phenylalanine)? List what they may be. If there are no warnings, write “None”. 1. 2. 3. 4. 5. Warning: None Warning: Contain sugar Warning: None Warning: None Warning: None Did You Know? The ingredients offers useful information – especially for people with special food needs, health reasons or religious reasons. Examples include: • People avoiding pork, shellfish, or other meats for religious purposes. • People avoiding peanuts, eggs, milk, sugar, wheat, artificial colors, etc. due to allergies or food sensitivities. Step 4 Compare your labels to each other. For each item write the TOTAL CALORIES per 1 serving. 1. 2. 3. 4. 5. 6. Total calories: 121 Total calories: 56 Total calories: 130 Total calories: 188 Total calories: 86 Which item has the GREATEST NUMBER of calories per serving? Penuries butter Step 5 Write the TOTAL FAT content in grams for each of your items. 1. 2. 3. 4. 5. 6. Total fat: 1g Total fat: 0.25g Total fat: 4g Total fat: 15g Total fat: 7g Which item has the GREATEST AMOUNT of fat in grams per serving? Penuries butter Step 6 List the amount of SATURATED FATTY ACIDS for each item. If a food item does not contain any, write “None”. 1. 2. 3. 4. 5. 6. Saturated fat: 0.1g Saturated fat: None Saturated fat: 9g Saturated fat: 1.5g Saturated fat: 1.5g Which item has the GREATEST AMOUNT of saturated fat? Greek Yogurt Step 7 List the amount of PROTEIN in grams per serving. 1. 2. 3. 4. 5. 6. Protein: 4.43g Protein: 3g Protein: 20g Protein: 8g Protein: 0.1g Which item has the GREATEST AMOUNT of protein? Greek Yogurt Step 8 List the amount of CHOLESTEROL that each item has. If a food item does not contain any, write “None”. 1. 2. 3. 4. 5. 6. Cholesterol: None Cholesterol: None Cholesterol: 9mg Cholesterol: None Cholesterol: 0.9mg Which item has the GREATEST AMOUNT of cholesterol? Greek Yogurt Step 9 List the milligrams of SODIUM for each item. 1. 2. 3. 4. 5. 6. Sodium: 9mg Sodium: 12mg Sodium: 61mg Sodium: 152mg Sodium: 134mg Which item has the GREATEST AMOUNT of sodium? Penuries butter Step 10 Answer the following questions. Please make sure to also include the \% Daily Value that is listed next to the nutrient. 1. Which item has the greatest amount of IRON? How much (\%)? Fruit Juice \%3 2. Which item has the greatest amount of CALCIUM? How much (\%)? Salad dressing 4\% 3. Which item has the greatest amount of VITAMIN A? How much (\%)? Fruit juice 10\% 4. Which item has the greatest amount of VITAMIN C? How much (\%)? Fruit juice 37\% Step 11 Do any of your labels have any KOSHER symbols? Simply write ”Yes” or “No”. Please note: these are usually found elsewhere on the product, not on the actual food label! 1. 2. 3. 4. 5. Symbol? No Symbol? No Symbol? Yes Symbol? Yes Symbol? No Did You Know? If a product has a Kosher symbol, it means that the food item meets the strict government “safety” inspection, as well as standards of a Jewish food inspector. Step 12 Do any of your labels make any HEALTH CLAIMS (examples provided below)? Write “Yes” or “No”. If yes, then what health claim(s) are made? Please note: these are usually found elsewhere on the product, not on the actual food label! ● ● ● ● Calcium preventing osteoporosis Fat and its association with cancer Saturated fat/cholesterol and heart disease A high-fiber grain product preventing some cancers ● ● ● ● Folate and neural tube defects Fruits and vegetables reducing certain cancers Sodium and high blood pressure Fruits/vegetables/grains reducing heart disease 1. 2. 3. 4. 5. Claim: No Claim: Support good bacteria growth and digestive health Claim: Healthful for the breakfast and its good protein Claim: No Claim: No Step 13 Are there any “SAFE HANDLING” instructions on your food labels (examples provided below)? Write “Yes” or “No”. If yes, then what instructions are given? Please note: these are usually found elsewhere on the product, not on the actual food label! ● Keep refrigerated or frozen ● Keep meat separate from other ● Cook thoroughly foods ● Keep hot foods hot ● Wash work ● Refrigerate leftovers surfaces/hands/utensils are touching raw meat 1. 2. 3. 4. 5. Instructions: cook thoroughly Instructions: No Instructions: keep refrigerated Instructions: No Instructions: No Step 14 Does your food item have a DATE listed? Write the type of date, and the date given for each food item. Please note: these are usually found elsewhere on the product, not on the actual food label! 1. 2. 3. 4. 5. Date Type/Date: December 20, 2019 Date Type/Date: No Date Type/Date: December 19, 2019 Date Type/Date: November 8, 2020 Date Type/Date: November 13, 2020 Did You Know? Manufacturers use 3 types of dates on packaging: 1. “Sell by”: The last day a food should be sold 2. “Pack date”: When the food was manufactured, processed, or packaged 3. “Best if used by”: Best if used by date for optimal quality Step 14 Answer the following question: Did any of your items surprise you with its contents or ingredients? ___Yes, most of the items I realize it has many different ingredients, but I surprise of how the ingredients added and makes that food we eat. Also the different amount of items can affect my body.________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ _ ... Purchase answer to see full attachment
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Your assignment may be more than 5 paragraphs but not less. INSTRUCTIONS:  To access the FNU Online Library for journals and articles you can go the FNU library link here:  https://www.fnu.edu/library/ In order to n that draws upon the theoretical reading to explain and contextualize the design choices. Be sure to directly quote or paraphrase the reading ce to the vaccine. Your campaign must educate and inform the audience on the benefits but also create for safe and open dialogue. A key metric of your campaign will be the direct increase in numbers.  Key outcomes: The approach that you take must be clear Mechanical Engineering Organic chemistry Geometry nment Topic You will need to pick one topic for your project (5 pts) Literature search You will need to perform a literature search for your topic Geophysics you been involved with a company doing a redesign of business processes Communication on Customer Relations. 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Develop a community-wide intervention to reduce elevated blood pressure and hypertension in the State of Alabama that in in body of the report Conclusions References (8 References Minimum) *** Words count = 2000 words. *** In-Text Citations and References using Harvard style. *** In Task section I’ve chose (Economic issues in overseas contracting)" Electromagnetism w or quality improvement; it was just all part of good nursing care.  The goal for quality improvement is to monitor patient outcomes using statistics for comparison to standards of care for different diseases e a 1 to 2 slide Microsoft PowerPoint presentation on the different models of case management.  Include speaker notes... .....Describe three different models of case management. visual representations of information. They can include numbers SSAY ame workbook for all 3 milestones. You do not need to download a new copy for Milestones 2 or 3. When you submit Milestone 3 pages): Provide a description of an existing intervention in Canada making the appropriate buying decisions in an ethical and professional manner. Topic: Purchasing and Technology You read about blockchain ledger technology. Now do some additional research out on the Internet and share your URL with the rest of the class be aware of which features their competitors are opting to include so the product development teams can design similar or enhanced features to attract more of the market. The more unique low (The Top Health Industry Trends to Watch in 2015) to assist you with this discussion.         https://youtu.be/fRym_jyuBc0 Next year the $2.8 trillion U.S. healthcare industry will   finally begin to look and feel more like the rest of the business wo evidence-based primary care curriculum. Throughout your nurse practitioner program Vignette Understanding Gender Fluidity Providing Inclusive Quality Care Affirming Clinical Encounters Conclusion References Nurse Practitioner Knowledge Mechanics and word limit is unit as a guide only. The assessment may be re-attempted on two further occasions (maximum three attempts in total). All assessments must be resubmitted 3 days within receiving your unsatisfactory grade. You must clearly indicate “Re-su Trigonometry Article writing Other 5. June 29 After the components sending to the manufacturing house 1. In 1972 the Furman v. Georgia case resulted in a decision that would put action into motion. Furman was originally sentenced to death because of a murder he committed in Georgia but the court debated whether or not this was a violation of his 8th amend One of the first conflicts that would need to be investigated would be whether the human service professional followed the responsibility to client ethical standard.  While developing a relationship with client it is important to clarify that if danger or Ethical behavior is a critical topic in the workplace because the impact of it can make or break a business No matter which type of health care organization With a direct sale During the pandemic Computers are being used to monitor the spread of outbreaks in different areas of the world and with this record 3. Furman v. Georgia is a U.S Supreme Court case that resolves around the Eighth Amendments ban on cruel and unsual punishment in death penalty cases. The Furman v. Georgia case was based on Furman being convicted of murder in Georgia. Furman was caught i One major ethical conflict that may arise in my investigation is the Responsibility to Client in both Standard 3 and Standard 4 of the Ethical Standards for Human Service Professionals (2015).  Making sure we do not disclose information without consent ev 4. Identify two examples of real world problems that you have observed in your personal Summary & Evaluation: Reference & 188. Academic Search Ultimate Ethics We can mention at least one example of how the violation of ethical standards can be prevented. Many organizations promote ethical self-regulation by creating moral codes to help direct their business activities *DDB is used for the first three years For example The inbound logistics for William Instrument refer to purchase components from various electronic firms. During the purchase process William need to consider the quality and price of the components. In this case 4. A U.S. Supreme Court case known as Furman v. Georgia (1972) is a landmark case that involved Eighth Amendment’s ban of unusual and cruel punishment in death penalty cases (Furman v. Georgia (1972) With covid coming into place In my opinion with Not necessarily all home buyers are the same! When you choose to work with we buy ugly houses Baltimore & nationwide USA The ability to view ourselves from an unbiased perspective allows us to critically assess our personal strengths and weaknesses. This is an important step in the process of finding the right resources for our personal learning style. Ego and pride can be · By Day 1 of this week While you must form your answers to the questions below from our assigned reading material CliftonLarsonAllen LLP (2013) 5 The family dynamic is awkward at first since the most outgoing and straight forward person in the family in Linda Urien The most important benefit of my statistical analysis would be the accuracy with which I interpret the data. The greatest obstacle From a similar but larger point of view 4 In order to get the entire family to come back for another session I would suggest coming in on a day the restaurant is not open When seeking to identify a patient’s health condition After viewing the you tube videos on prayer Your paper must be at least two pages in length (not counting the title and reference pages) The word assimilate is negative to me. I believe everyone should learn about a country that they are going to live in. It doesnt mean that they have to believe that everything in America is better than where they came from. It means that they care enough Data collection Single Subject Chris is a social worker in a geriatric case management program located in a midsize Northeastern town. She has an MSW and is part of a team of case managers that likes to continuously improve on its practice. The team is currently using an I would start off with Linda on repeating her options for the child and going over what she is feeling with each option.  I would want to find out what she is afraid of.  I would avoid asking her any “why” questions because I want her to be in the here an Summarize the advantages and disadvantages of using an Internet site as means of collecting data for psychological research (Comp 2.1) 25.0\% Summarization of the advantages and disadvantages of using an Internet site as means of collecting data for psych Identify the type of research used in a chosen study Compose a 1 Optics effect relationship becomes more difficult—as the researcher cannot enact total control of another person even in an experimental environment. Social workers serve clients in highly complex real-world environments. Clients often implement recommended inte I think knowing more about you will allow you to be able to choose the right resources Be 4 pages in length soft MB-920 dumps review and documentation and high-quality listing pdf MB-920 braindumps also recommended and approved by Microsoft experts. The practical test g One thing you will need to do in college is learn how to find and use references. References support your ideas. College-level work must be supported by research. You are expected to do that for this paper. You will research Elaborate on any potential confounds or ethical concerns while participating in the psychological study 20.0\% Elaboration on any potential confounds or ethical concerns while participating in the psychological study is missing. Elaboration on any potenti 3 The first thing I would do in the family’s first session is develop a genogram of the family to get an idea of all the individuals who play a major role in Linda’s life. After establishing where each member is in relation to the family A Health in All Policies approach Note: The requirements outlined below correspond to the grading criteria in the scoring guide. At a minimum Chen Read Connecting Communities and Complexity: A Case Study in Creating the Conditions for Transformational Change Read Reflections on Cultural Humility Read A Basic Guide to ABCD Community Organizing Use the bolded black section and sub-section titles below to organize your paper. For each section Losinski forwarded the article on a priority basis to Mary Scott Losinksi wanted details on use of the ED at CGH. He asked the administrative resident